Olive Variety: 100% Arbequina

Origin: Ácula, Granada, Andalucía, Spain

Time of harvest: November

Tasting Notes: This grassy arbequina olive oil from O-Med, is cold smoked with the cones of the stone pine tree—a wild fragrant fir of the northern Iberian forests. The result is a harmonious balance of light smoke followed by the pepperiness typical of the arbequina varietal.

Recommendations: A wonderful addition to anything from grilled meats to risotto, manchego cheese, and deviled eggs. This oil adds a mild smokiness to any dish. Stretch your dollar and add flavor by incorporating O-Med arbequina EVOO into your recipe.

Packaging: Painted Glass bottle: 250 ML