O-Med Arbequina EVOO

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O-Med Arbequina EVOO

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Olive Variety: 100% Arbequina

Acidity: 0.1

Origin: Ácula, Granada, Andalucía, Spain

Time of harvest: last week of October

Tasting Notes: The arbequina aroma is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the astringency of the green banana and even a slight nuttiness of green almond.  The arbequina has a soft finish, but still a bit of pepper at the end.   

Recommendations: Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli.  O-Med Arbequina Extra Virgin Olive Oil is very recommendable for baking and desserts, including olive oil ice cream.

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