Molino la Condesa Coupage EVOO

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laconenda.jpg

Molino la Condesa Coupage EVOO

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Olive Varieties: Picual, Hojiblanca & Arbequina

Acidity: 0.3

Origin: Ácula, Granada, Andalucía, Spain

Time of harvest: November

Tasting Notes: An elevated food service olive oil, Molino La Condesa has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.  

Recommendations: Molino is a great solution for a cost effective utility extra virgin olive oil in the kitchen. Use it for finishing all sorts of vegetables, salads, grilled meats and fish. This oil is also suitable for sautéing, frying, and poaching.

Packaging Options: Food Service 5L plastic jug

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