O-Med Yuzu Condiment

O-Med Yuzu Condiment


Acidity: 5º

Origin of grapes: Lérida, Catalonia, Spain

Origin of yuzu: Valencia, Spain

Elaboration: Yuzu fruit blended with white wine vinegar

Tasting Notes: O-Med vinegars are characterized by a soft acidity.  The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar.  The goal is to be able to taste the essence of the fruit without being overwhelmed by acid.  

Recommendations: Use this vinegar in cocktails, on fruit salads or on sautéed shrimp or fish.

Packaging: Yellow painted glass, 250ml

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