O-Med Cava Vinegar

O-Med Cava Vinegar


Variety grapes: Macabeo, Xarello and Parellada grapes

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

Tasting Notes: Omed Cava vinegar is made of the classic trio of grape varieties for Cava making.  The mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used.   

Recommendations:  The delicate flavor is especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish.  Try a unique approach using cava vinegar in place of Champagne vinegar recipes.

Packaging: 250ml glass, 2 Liter Plastic Jug

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