Olive Variety: Cuquillo Olive
Curing Method: Natural Brine Cured
Origin: Typical of Murcia
Time of Harvest: Mid November – Early December
Description: Cuquillo is a rare variety of an all natural and non-dyed black olive from Southern Spain. It has a smoky flavor and a sweet after taste. Cuquillo olives have low acidity and bitterness, enhancing the persistence of its aroma. The cuquillo is interchangeable with the French variety Nicoise. Cuquillos are available pitted or with pit.
Serving Recommendations: Use in Salads or appetizers. Cuquillos are most commonly used in Salad Nicoise.
1 Gallon Jars/ 5lbs 2oz drained weight
Available pitted or with pit