Olive Variety: Arbequina Olive
Curing Method: Natural Brine Cured
Origin: Typical of Arbeca, Llieda, Catalonia. Also grown in Andalusia or Aragon
Time of Harvest: September / October
Description: Most of the production of this olive is destined for olive oil extraction due to its high oil yield (21%-25%) and it’s exceptional organoleptic characteristics. These characteristics translate to table olives giving them a rich buttery flavor. They are a small brown olive, unique to any other.
Serving Recommendations: Serve alone, drizzled with O-Med extra virgin arbequina olive oil. Use to add color and flavor to a salad without overwhelming the dish.
1 Gallon Jars/ 5lbs 2oz drained weight