Pepper Stuffed Manzanilla Olives

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manzanilla_stuffed.jpg

Pepper Stuffed Manzanilla Olives

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Olive Variety: Manzanilla Olive Pepper Stuffed

Curing Method: Conventional

Origin: Typical of Seville, Andalusia

Time of Harvest: September / October

Description:   Manzanilla gets its name “little apple” due to its round spherical shape.  Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil.  Most pimento stuffed olives are done so with a pepper paste, but not at Losada where real red peppers are sliced and stuffed by hand into our pitted manzanilla olives.   

Serving Recommendations:  Manzanilla pepper stuffed olives give great color and flavor perched on the side of  your favorite Bloody Mary recipe.   

Packaging Options:         

1 Gallon Jars/ 4lbs 6oz drained weight

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