Manzanilla Olives

manzanilla.jpg
manzanilla.jpg

Manzanilla Olives

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Olive Variety: Manzanilla Olives

Curing Method: Conventional

Origin: Typical of Seville, Andalusia

Time of Harvest: September / October

Description:   Manzanilla gets its name “little apple” due to its round spherical shape.  Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil.  It also favors digestion due to its low content in saturated fat. 

Serving Recommendations:   Manzanilla olives are known for their delicate flavor making them extremely popular for use in your favorite martini.  

Packaging Options:         

1 Gallon Jars/ 5lbs 2oz drained weight

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