Cornicabra Olives

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cornicabra.jpg

Cornicabra Olives

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Olive Variety: Cornicabra Olive

Curing Method: Natural Brine Cured

Origin: Typical of Ciudad Real, Toledo, Madrid, Badajoz and Caceres

Time of Harvest:  October - November

Description: The Cornicabra variety is usually used in olive oil production but in the typical regions of cultivation it is also very popular as a table olive.  This olive is half way through the maturation process producing a beautiful color range from pale pink to dark purple. The cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning " the goat's horn ". 

Serving Recommendations:   Serve the olives with a dash of O-Med extra virgin olive oil. The unique shape and color of the olive makes it perfect to include in your own customized olive mix.

 Packaging Options:         

1 Gallon Jars/ 5lbs 2oz drained weight

Available pitted or with pit

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