Mussels in Escabeche

Mussels in Escabeche


Seafood: Mussels

Origin: Galicia, Spain

Time of harvest: 

Features: Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Native to the Mediterranean, these hand-packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimenton

Tasting Notes:  La Brujula mussels in escabeche are soft in texture and tangy in flavor.

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