Features: Our salted "Anchoa" start with the same raw product as our white anchovies but are cured for 5 months in salt giving the flesh a pinkish brown hue with a meaty texture and pure umami flavor. They are rich in Omega 3 & 6 and contain the highest level of naturally occurring glutamate than any other ingredient.
Origin: Cantabrian Sea
Packaging: 70 gram tubs. 12/case